A restaurant POS that keeps up with a full house
Floor, KOTs, table QR, takeaway and delivery apps on the same till, with recipes depleting stock and every bill landing in the books with the right GST.
- Floor plan with covers and running totals
- KOTs to each station's printer
- Split, merge, transfer, and comp with a reason
- Table QR ordering and back-office orders
What gets easier
Two captains, one table, two bills.
Every till shares one live floor. A table being worked on is held for that till, and another can take it over deliberately.
Orders shouted, KOTs lost.
Each order splits by station and prints where it is cooked. Every KOT fired, reprinted or cancelled is in the audit.
Food cost nobody can see.
Recipes deplete ingredients on every bill, and the variance report shows the gap between what you should have used and what you did.
The internet drops on a Saturday night.
The till keeps billing on its own and catches up when the line returns, without a duplicate.
A day on CuroPOS
- 11:30
Open
Shift opened with a float. The table QR switches to the lunch menu on its own.
- 13:15
Rush
Captains punch by item code, KOTs split to kitchen and tandoor, QR orders land on the kitchen screen.
- 21:40
Settle
A table of six splits four ways, one share on UPI, three on cards.
- 23:50
Close
Tenders counted per cashier, Z-report printed, every bill already in the accounts.
What restaurants use
Tables, KOT and service
Run the floor, the pass and the takeaway counter together.
28 features →Captain ordering
Take the order at the table. The kitchen has it before you walk back.
Coming soon →Kitchen display
Guest orders straight onto the kitchen screen.
10 features →Table QR and in-room ordering
Guests order from their own phone. The kitchen gets it at once.
15 features →Delivery channel manager
Delivery-app orders straight into your kitchen.
Rolling out →Menu and catalogue
Build the menu once. Every till, QR and outlet follows.
17 features →Inventory, recipes and purchasing
Know what you have, what you used and what it cost you.
19 features →Crockery, cutlery and assets
Know where every plate, glass and spoon went.
14 features →Loyalty, memberships and gift cards
Reasons to come back, redeemable at every counter.
11 features →Billing and payments
Every way your customers pay, on one fast till.
26 features →Cash and day close
Every rupee counted, every deposit checked.
15 features →Reports and analytics
More than 50 reports, and a builder for the rest.
44 features →HR, rosters and payroll
Shifts, attendance and salaries for a workforce that never sits at a desk.
Connected product →- CuroPOS Terminal at the counterDual screen, built-in printer for bills
- CuroPOS Handheld per captainThe till on the floor, printing at the table
- Kitchen printer per stationKOTs where food is cooked
- Kitchen screenQR and remote orders by station
See it on your own menu.
We load your menu or catalogue and walk you through a busy hour, the day close and the reports.