Bar and liquor
Liquor billed with state VAT beside food at GST, every serving converted into bottle and litre stock, receipts recorded against their permits, and a monthly excise register with VAT that builds itself from the bills.
Every peg, pint and glass accounted for.
Servings become stock
A glass of wine, a pint of draught or a cocktail is converted to the ml of the bottle or keg it used.
Receipts against permits
Incoming liquor is recorded with its permit or TP number and approved before it counts.
The register writes itself
Opening, received, sold and closing stock per category in litres, with sales value and VAT, locked month by month.
Everything in bar and liquor
9 featuresExcise and VAT
- Food GST and liquor VAT split
- VAT surcharge on liquor lines
- Excise register: licence, SKUs and opening stock
- Receipts with permit or TP number, approved
- Serving map from menu item to ml of a SKU
- Monthly excise report with VAT payable, period lock and CSV
Behind the bar
- Liquor sold through the till consumed from stock automatically
- Liquor VAT and surcharge rates set per state
- Monthly register by category in litres
Works with
Money and compliance
Accounting, GST and compliance
Your POS and your books are the same system.
14 featuresFront of house
Tables, KOT and service
Run the floor, the pass and the takeaway counter together.
28 featuresBack office
Inventory, recipes and purchasing
Know what you have, what you used and what it cost you.
19 featuresSee it on your own menu.
We load your menu or catalogue and walk you through a busy hour, the day close and the reports.