Bar billing that gets the tax and the excise right
Food carries GST and liquor carries state VAT on the same bill. Every glass, pint and cocktail is converted into bottle and litre stock for an excise register that fills itself.
- GST on food, state VAT on liquor, same bill
- Bar station tickets
- Excise register from the bills
- Tabs on house accounts with credit limits
What gets easier
Mixed bills taxed wrong.
Food GST and liquor VAT, with surcharge, sit on separate lines of the same bill and the same invoice.
An excise spreadsheet typed every night.
Servings convert to stock automatically, receipts are approved with permit numbers, and the monthly register is a report.
Wine in cocktails never tracked.
A serving map turns a sangria into the ml of wine it used.
A day on CuroPOS
- 18:00
Receive
Liquor delivery recorded with its permit number and approved by the owner.
- 21:30
Pour
Drinks print at the bar, food at the kitchen, from one order.
- 01:00
Late close
Night audit keeps after-midnight sales on the right business day.
- Month end
File
Opening, received, sold and closing litres per category with VAT, for the accountant.
What bars use
Bar and liquor
Every peg, pint and glass accounted for.
9 features →Tables, KOT and service
Run the floor, the pass and the takeaway counter together.
28 features →Accounting, GST and compliance
Your POS and your books are the same system.
14 features →Inventory, recipes and purchasing
Know what you have, what you used and what it cost you.
19 features →Crockery, cutlery and assets
Know where every plate, glass and spoon went.
14 features →Customers, loyalty and CRM
Know every regular. Bring back the ones who stopped coming.
14 features →Cash and day close
Every rupee counted, every deposit checked.
15 features →Reports and analytics
More than 50 reports, and a builder for the rest.
44 features →- CuroPOS TerminalBills with GST and VAT split
- Bar printerDrink tickets at the bar
- CuroPOS HandheldOrders from the floor
See it on your own menu.
We load your menu or catalogue and walk you through a busy hour, the day close and the reports.