Tables, KOT and service
A live floor shared by every till, KOTs that go to the right station, and every kind of order a restaurant takes: dine-in, takeaway, delivery apps, room service and staff meals.
Run the floor, the pass and the takeaway counter together.
One floor, many tills
Captains and cashiers work the same tables from different terminals. A table being worked on is held for that till and can be taken over.
KOTs to the right station
Each order splits by kitchen station and prints where it is cooked. Reprint or cancel a KOT, and every one is audited.
Fast punching
Type an item code with a quantity, like 12*3, and keep going. Add notes, modifiers and open items without leaving the bill.
Everything in tables, kot and service
28 featuresFloor
- Floor view by section with free, occupied and billed tables
- Covers recorded when a table opens
- Transfer a bill to another table
- Merge tables into one bill
- Move chosen items to another table
- Shared floor across tills with soft lock and take-over
- Floor plan of sections, tables and seats set in the back office
Orders
- Item codes with quantity shorthand
- Kitchen notes on every line
- Modifier and add-on picker
- Open items for anything not on the menu
- Correct an item already fired, with a reason
- Dine-in, takeaway and delivery order types
- Takeaway lanes for each delivery app
- In-room dining against an in-house room
- Orders punched from the back office, approved at the till
- Test orders that print but never count as revenue
Kitchen tickets
- KOTs grouped by kitchen station
- Each station's KOT on its own printer
- Reprint or cancel a KOT
- Audit of every KOT fired across tills
Settling
- Split a bill equally or by amount, each share with its own tender
- Print each share without settling
- Pre-settle bill with CGST, SGST, VAT and round-off
- No-charge lines that cook but bill ₹0
- Comp a whole bill with a manager PIN and reason
- Staff meals and complimentary orders
- Settle as collected by the delivery app
In the real world
● LiveA 30-room heritage hotel in Rajasthan
A heritage hotel that bills every outlet to the room
- Restaurant, bar and room service outlets
- Kitchen and bar stations
- Hotel front office linked
- Food GST and liquor VAT split
Rolling outA café and bistro-bar in Gurugram
A café-bar whose excise register now fills itself
- Café, kitchen and bar
- Wine by the glass and bottle
- Draught beer in litres
- Monthly register for the CA
Works with
Kitchen and guests
Kitchen display
Guest orders straight onto the kitchen screen.
10 featuresKitchen and guests
Table QR and in-room ordering
Guests order from their own phone. The kitchen gets it at once.
15 featuresBack office
Menu and catalogue
Build the menu once. Every till, QR and outlet follows.
17 featuresSee it on your own menu.
We load your menu or catalogue and walk you through a busy hour, the day close and the reports.