A burger chain running many outlets and channels from one menu
One central menu with prices per outlet and per sales channel, kitchen tickets split by station, and delivery-app orders arriving straight in the kitchen.
A 10-outlet burger chain
Rolling outHow it runs
01
One menu, many price lists
The menu is built once; each outlet and channel gets its own prices without copying items.
02
Station-split tickets
A single order splits into grill and kitchen tickets automatically.
03
Aggregator orders to the kitchen
Delivery-app orders flow into the same kitchen queue as dine-in, tagged by channel. Going live with partner onboarding.
Modules they use
CuroPOS for cafés and quick serviceMore stories
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● LiveA hair and salon brand with experience centres across India
A salon brand that sells services, products and wholesale on one system
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Rolling outA café and bistro-bar in Gurugram
A café-bar whose excise register now fills itself
- Café, kitchen and bar
- Wine by the glass and bottle
- Draught beer in litres
- Monthly register for the CA
See it on your own menu.
We load your menu or catalogue and walk you through a busy hour, the day close and the reports.